Salmorejo Cordobés

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Salmorejo Cordobés. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmorejo Cordobés is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Salmorejo Cordobés is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Salmorejo Cordobés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo Cordobés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Salmorejo Cordobés using 8 ingredients and 4 steps. Here is how you cook it.

Hoy os traigo un Salmorejo, que con los días que estamos teniendo de calor, va apeteciendo comidas más frescas. Es de la gastronomía Cordobesa, está delicioso y muy fácil de hacer.
Usaremos tomates que lo trituraremos con los ajos, después añadimos el vinagre con el aceite de oliva y la miga de pan. Lo ideal es acompañarlo con huevo cocido picado y virutas de jamón. A la Cocina. A cocinar.

Ingredients and spices that need to be Make ready to make Salmorejo Cordobés:

1. 1 kg tomates maduros
2. 2 dientes ajos
3. 30 ml vinagre
4. 1 cucharadita sal
5. 200 gr miga de pan
6. 150 ml aceite de oliva
7. 3 huevos cocidos
8. 200 gr jamón picado

Instructions to make to make Salmorejo Cordobés

1. Lo primero que vamos hacer será, lavar los tomates. Ahora los troceamos a trozos y los añadimos al vaso de la Thermomix. Pelamos los ajos y los añadimos junto con la sal. Programamos 30 segundos a velocidad 5, hasta que quede triturado. Ahora añadimos la miga de pan, sin la corteza. El pan debe ser del día anterior. Incorporamos el vinagre, y programamos 30 segundos a velocidad 2,5, y 10 progresivamente.
2. Estando todo bien triturado, sin ninguna piel y a nuestro gusto, vamos añadiendo el aceite de oliva por la boca del Cubilete de la Thermomix. Y volvemos a programar a velocidad 5, durante 30 segundos. Volcamos en una cacerola y lo introducimos al frigorífico para que se enfríe. Cocemos los huevos en un cazo con sal, durante 15 minutos. Una vez cocidos, los pelamos bajo el chorro de agua fría del grifo.
3. Los picamos bien y reservamos. El jamón serrano, yo utilicé el que ya viene picado. Sacamos el salmorejo del frigorífico, y lo servimos en cuencos. Añadimos un chorrito de aceite de oliva en el centro, después el jamón serrano picado y por último los huevos. Servimos y listo para degustar.
4. ¿Que te pareció la receta? ¿Te ha gustado? Si es así, coméntame. Te estaré esperando. Buen apetit! CocinandoConAmorAlvaro. Mi canal de Recetas en Telegram, búscame poniendo @alvarorecetas.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Salmorejo Cordobés. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!