Tarta de Saint Honore o de profiteroles

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Tarta de Saint Honore o de profiteroles. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tarta de Saint Honore o de profiteroles is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Tarta de Saint Honore o de profiteroles is something that I have loved my whole life.

Many things affect the quality of taste from Tarta de Saint Honore o de profiteroles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de Saint Honore o de profiteroles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de Saint Honore o de profiteroles is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de Saint Honore o de profiteroles estimated approx 1 hora y media.

To get started with this recipe, we must prepare a few components. You can cook Tarta de Saint Honore o de profiteroles using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Tarta de Saint Honore o de profiteroles:

1. 1 Lámina de hojaldre para la base
2. Nata para montar
3. Caramelo líquido
4. ----- Crema pastelera preparada el día anterior
5. medio litro Medio litro de leche entera
6. 4 yemas (las claras se reservan para otra receta)
7. 120 gramos azúcar
8. 50 gramos maicena
9. 50 gramos mantequilla sin sa
10. La cáscara de medio limón
11. un poquito azúcar avainillado
12. ---- Profiteroles
13. 125 ml agua
14. 125 ml leche
15. 95 gr mantequilla
16. 125 gr harina
17. 4 huevos
18. azúcar
19. sal
20. ---- para decorar
21. arándanos

Instructions to make to make Tarta de Saint Honore o de profiteroles

1. Preparamos la masa de los profiteroles
2. Preparamos la crema pastelera. La thermomix la deja buenísima
3. Se pone el hojaldre en un molde y un círculo de la masa de profiteroles alrededor, con la manga pastelera, solo al borde.
4. Se mete unos 20 minutos al horno 180ºC, se reserva, yo esto lo hice el día anterior, los profiteroles, la crema pastelera y la base de la tarta.
5. Preparar un caramelo líquido, ponemos la nata que nos haya sobrado encima de la crema pastelera, normalmente esta tarta lleva clara de huevo batida (merengue) pero a nosotros nos gusta más la nata.
6. Rociáis con el caramelo líquido en hebras y ponéis los arándanos. Buenísimaaaaa !!!!
7. A la hora de montarla se pone la crema pastelera encima, y alrededor profiteroles rellenos de nata que tendréis que montar.
8. Los profiteroles, la crema pastelera y la base de la tarta, lo prepare el día anterior.

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So that is going to wrap it up with this exceptional food How to Make Award-winning Tarta de Saint Honore o de profiteroles. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!