Tarta de turrón

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Tarta de turrón. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tarta de turrón is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Tarta de turrón is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tarta de turrón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de turrón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Tarta de turrón using 6 ingredients and 3 steps. Here is how you cook that.

Thermomix

Ingredients and spices that need to be Make ready to make Tarta de turrón:

1. 250 gr. galletas a la canela 70 gr. de mantequilla a temperatura ambiente
2. Para el relleno:– 1 tableta de turrón de Jijona, de 300 gr
3. 2 sobres cuajada 750 gr. de nata líquida para montar
4. 250 gr. leche entera
5. Para decorar:– crocanti de almendras– cacao puro en polvo
6. Bombones

Steps to make to make Tarta de turrón

1. Ponemos las galletas en el vaso de la Thermomix y programamos 15 segundos, a velocidad progresiva 5-7-10. Con la espátula, bajamos los restos que hayan quedado en las paredes hacia las cuchillas.
   
   Añadimos la mantequilla (tiene que estar blanda) y programamos 3 minutos, temperatura 50º y velocidad 3.
   
   Vertemos en un molde desmoldable de 23 cm. de diámetro y lo aplastamos con ayuda del cubilete o una cuchara, para formar la base de la tarta. Reservamos en el frigorífico.
2. Sin lavar el vaso, ponemos el turrón en trozos y los sobres de cuajada. Programamos 5 segundos, a velocidad 7.
   
   Añadimos la nata, la leche y la leche condensada. Programamos 12 minutos, temperatura 100º y velocidad 3.
3. Sacamos el molde del frigorífico y vertemos esta mezcla sobre la base de galletas con mucho cuidado.
   
   Dejamos que enfríe un poco y guardamos en el frigorífico durante un mínimo de 6 horas (mejor si la dejamos de un día para otro).
   Espolvoreamos cacao por encima y decoramos crocanti

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So that's going to wrap it up for this special food Simple Way to Make Award-winning Tarta de turrón. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!