Tarta de yoghurt sin gluten y sin lactosa

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Tarta de yoghurt sin gluten y sin lactosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tarta de yoghurt sin gluten y sin lactosa is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Tarta de yoghurt sin gluten y sin lactosa is something that I have loved my entire life.

Many things affect the quality of taste from Tarta de yoghurt sin gluten y sin lactosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de yoghurt sin gluten y sin lactosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de yoghurt sin gluten y sin lactosa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de yoghurt sin gluten y sin lactosa estimated approx 15 minutos.

To get started with this recipe, we must prepare a few components. You can cook Tarta de yoghurt sin gluten y sin lactosa using 6 ingredients and 4 steps. Here is how you can achieve that.

Una deliciosa tarta para cada momento

Ingredients and spices that need to be Make ready to make Tarta de yoghurt sin gluten y sin lactosa:

1. 150 gr galletas sin gluten sin lactosa Schär
2. 50 gr mantequilla vegetal sin lactosa
3. 4 hojas de gelatina
4. 500 gr yoghurt sin lactosa
5. 250 ml nata sin lactosa
6. 4 cucharadas de azúcar

Steps to make to make Tarta de yoghurt sin gluten y sin lactosa

1. Forramos un molde de 20 cm de diámetro con papel de horno, solo la parte de abajo. Ponemos en remojo las hojas de gelatina en agua fría
2. Trituramos las galletas en el thermomix.
   Derritimos la mantequilla a fuego suave .
   Juntamos la mantequilla y las galletas trituradas con esto junto hacemos el suelo de nuestra tarta.
   Metemos el molde unos minutos en el congelador.
3. En el molde de mi Kitchen Aid, he añadido el yoghurt, la nata y el azúcar bien fríos y he batido toda la mezcla hasta que ha subido bastante como se puede ver en la foto.
   
   He escurrido las hojas de gelatina una por una y las he puesto en un recipiente apto para el microondas.
   He programado el microondas a 300 w 1 minuto.
   La gelatina se ha deshecho completamente y ahora la he añadido a la tarta y he vuelto a batir para que se mezcle bien todo.
4. Sacamos el molde del congelador y añadimos la mezcla de yoghurt.
   Ponemos la tarta en la nevera unas cuantas horas o mejor toda la noche hasta el día siguiente.
   
   Delmoldamos la tarta del molde y cortamos un trozo de tarta.
   
   La tarta le he puesto un poco de mermelada por encima

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