Tarta de zanahoria sin gluten ni lactosa

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Tarta de zanahoria sin gluten ni lactosa. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tarta de zanahoria sin gluten ni lactosa is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Tarta de zanahoria sin gluten ni lactosa is something that I've loved my entire life.

Many things affect the quality of taste from Tarta de zanahoria sin gluten ni lactosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de zanahoria sin gluten ni lactosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Tarta de zanahoria sin gluten ni lactosa using 10 ingredients and 11 steps. Here is how you can achieve that.

Deliciosa tarta, queda muy jugosa.

Ingredients and spices that need to be Make ready to make Tarta de zanahoria sin gluten ni lactosa:

1. 300 gr zanahorias
2. 2 huevos
3. 100 gr azúcar
4. 50 gr mantequilla o 40 gr de aceite de girasol
5. 50 gr nueces
6. 40 gr maicena
7. 80 gr harina de arroz
8. 1 cucharardita de canela en polvo
9. 1 pizca sal
10. 1 sobre levadura sin gluten

Steps to make to make Tarta de zanahoria sin gluten ni lactosa

1. La receta le he preparado en el robot Thermomix 31.
2. Precalentar el horno a 180 grados.
3. Pelamos las zanahorias, las rayamos 10 seg. vel.10 hasta dejarlas en trocitos bien pequeños. Reservamos.
4. Ponemos en el vaso las nueces y procedemos el paso anterior. Resevamos.
6. Ponemos en el vaso el azúcar, los huevos y batimos a temperatura 37 grados, vel. 4, 1 minuto. Incorporamos ahora la mantequilla, la canela y batimos a vel.4 durante 1 minuto.
8. Ahora ponemos la harina de arroz, la maicena, la levadura, la sal y mezclamos todo de nuevo unos segundos. Una vez conseguida una masa homogénea se vierte en el vaso la zanahoria y las nueces, mezclamos bien con una espátula.
9. Engrasamos un molde de 20 cm y vertemos la masa.
10. Metemos el molde en el horno precalentado a 180 grados entre 30-35 minutos. Esperar a que se enfríe un poco y desmoldamos en una rejilla.
11. Podemos decorar con nueces y azúcar glas. ( cuando este bien frío

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