Bizcocho de nata (Thermomix31)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Bizcocho de nata (Thermomix31). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bizcocho de nata (Thermomix31) is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Bizcocho de nata (Thermomix31) is something which I've loved my entire life.

Many things affect the quality of taste from Bizcocho de nata (Thermomix31), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de nata (Thermomix31) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de nata (Thermomix31) is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de nata (Thermomix31) estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Bizcocho de nata (Thermomix31) using 9 ingredients and 3 steps. Here is how you cook that.

Bizcocho preparado en la Thermomix 31 a base de nata, chocolate blanco y cereales.

Ingredients and spices that need to be Take to make Bizcocho de nata (Thermomix31):

1. 1 bric de 200g de nata
2. 2 danones al gusto yo utilice de vainilla
3. 100g harina hecha con los cereales de los del gallo
4. 200g harina de arroz o normal la que quieras
5. 150g azúcar
6. el zumo de una naranja
7. 1 pastilla choco blanco
8. 1 sobre levadura
9. 4 huevos

Steps to make to make Bizcocho de nata (Thermomix31)

1. Picamos el choco blanco y reservamos, picamos los cereales hasta hacerlos harina reservamos. Ponemos en el vaso los huevos y programamos 2 minutos a velocidad 3 y temperatura de 37 grados.
2. Añadimos el azucar, ponemos 2 minutos a temperatura 37, velocidad 3; añadimos la nata, los danones, la harina de cereales y la de arroz y la levadura y batimos 15 segundos velocidad 6.
3. Ponemos el choco y mezclamos con la espátula, vertemos sobre un molde engrasado o forrado con papel vegetal y horneamos a 180 grados durante 35 minutos.

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So that's going to wrap it up for this exceptional food Steps to Make Speedy Bizcocho de nata (Thermomix31). Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!