Bizcocho de Turrón

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Bizcocho de Turrón. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bizcocho de Turrón is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Bizcocho de Turrón is something which I've loved my entire life.

Many things affect the quality of taste from Bizcocho de Turrón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de Turrón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Bizcocho de Turrón estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Bizcocho de Turrón using 9 ingredients and 5 steps. Here is how you can achieve that.

Continuando con las recetas de aprovechamiento de dulces navideños os propongo un delicioso bizcocho

Ingredients and spices that need to be Get to make Bizcocho de Turrón:

1. 60 gr. Manteca de cerdo a temperatura ambiente (o mantequilla si no tuviéramos)
2. 150 gr. Turrón de Jijona
3. 70 gr. Azúcar
4. 4 huevos L
5. 110 gr. Leche
6. 250 gr. Harina
7. 1 sobre levadura química tipo Royal
8. 1 pizca sal
9. azúcar glass(opcional)

Steps to make to make Bizcocho de Turrón

1. Thermomix: Precalentamos el horno a 170º con calor arriba y abajo. Ponemos en el vaso la manteca, el turrón y el azúcar, durante 10 segundos y velocidad 4. A continuación añadimos los huevos y la leche, 10 segundos y velocidad 4.
2. Le agregamos la harina, la levadura y la sal, 20 segundos y velocidad 5.Si hiciera falta, terminamos de envolver con la espátula. Lo volcamos en un molde engrasado y meteremos al horno durante 40 minutos (dependiendo del horno) comprobándolo con un palillo que este bien horneado antes de sacarlo.
   Una vez frio, desmoldarlo y espolvorearle azúcar glass al gusto, aunque esto es opcional
3. Pondremos todos los ingredientes menos el azúcar glass (si lo vamos a utilizar para decorar) en un bol y los trituraremos todo hasta que tengamos una masa homogénea y sin grumos. Cuando esté todo bien batido lo pondremos en nuestro molde engrasado y meteremos al horno durante 40 minutos (dependiendo del horno) comprobándolo con un palillo que este bien horneado antes de sacarlo.
4. Una vez frio, desmoldarlo y espolvorearle azúcar glass al gusto, aunque esto es opcional
5. Tradicional: Precalentamos el horno a 170º, calor arriba y abajo. Engrasamos un molde y reservamos.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Bizcocho de Turrón. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!