Bizcocho integral de mandarinas

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Bizcocho integral de mandarinas . One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Bizcocho integral de mandarinas is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Bizcocho integral de mandarinas is something that I have loved my entire life.

Many things affect the quality of taste from Bizcocho integral de mandarinas , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho integral de mandarinas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Bizcocho integral de mandarinas using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Bizcocho integral de mandarinas :

1. 100 g harina integral
2. 50 g harina de fuerza
3. 3 huevos
4. 75 g azúcar
5. 25 g sirope de agave
6. 2 mandarinas
7. 1 yogur natural
8. Pizca sal
9. 10 g cacao en polvo
10. 10 g levadura
11. 100 g aceite de girasol

Instructions to make to make Bizcocho integral de mandarinas

1. Empezamos por montar las claras a punto de nieve. Para ello separamos las yemas de las claras, reserva,nos las yemas para más adelante. Y ponemos las claras en la thermomix con una pizca de sal. Habremos puesto las mariposas. Y programamos 3 min a vel 3 1/2. Las reservamos en un bol.
2. Mezclamos ahora las yemas, que teníamos reservadas, con el azúcar y con las mandarinas en trozos. Las mandarinas las lavamos bien y cortamos en trozos. Si tienen pepitas las quitamos. Y programamos la thermomix a vel 31/2, 37C durante 3 min.
3. Añadimos sobre la mezcla anterior, el yogur, el aceite d girasol y el sirope. Programamos 5 seg a vel 4. Y por último las claras que teníamos montadas. Y otros 5seg a vel 4.
4. Añadimos las harinas tamizadas, y la levadura. Y si queremos en este punto añadimos el cacao en polvo. Y 10 seg a vel 4.
5. Habremos calentado el horno a 180C. Vertemos la mezcla en el molde de silocona pyrex con un poquito de harina para que no se pegue. Y al horno entre 25-30 min

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So that's going to wrap it up for this special food How to Prepare Any-night-of-the-week Bizcocho integral de mandarinas . Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!