Callos (Montse)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Callos (Montse). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Callos (Montse) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Callos (Montse) is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Callos (Montse), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Callos (Montse) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Callos (Montse) is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Callos (Montse) estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can have Callos (Montse) using 14 ingredients and 7 steps. Here is how you cook it.

Bueno mi marido es camarero y siempre dice que a mi me quedan buenísimos pues aquí os dejo la receta a ver si la haceis y me decis algo. Siempre hago dos kilos para luego congelar. Se tienen que hacer de un día para otro, para que cojan consistencia. Y siempre picantes más o menos según gusto, si no pican no valen nada igual que los caracoles que tienen que picar, tanto esta como la de los caracoles, es una receta de mi madre, pues ella me los enseño hacer.

Ingredients and spices that need to be Get to make Callos (Montse):

1. 2 kg callos
2. 4 o 5 pimientos verdes
3. 5 pimientos rojos
4. 2 ó 3 cebollas
5. 4 o 5 tomates rojos
6. 1/2 cabeza ajos
7. 3 guindillas
8. 1 trozo pan tostado
9. Unas 5 o 6 cuantas almendras y avellanas
10. 1 hoja laurel
11. 1 cuchara de pimentón dulce y picante
12. Especias especial para callos
13. Sal y pimienta
14. Taquitos de chorizo y jamón

Steps to make to make Callos (Montse)

1. Especias especial para callos (si no lo encontrais poner aparte del pimenton, la pimienta, mucho comino que es lo que le da el sabor tan bueno, pero si no en el tarro que pone especias para callos ya viene el comino)
2. Los callos se compran ya cocidos, pero igualmente se le da un hervor y se tira el agua y se vuelve a poner otra vez con agua y se le da otro hervor, (el primero para desinfectar y limpiar), reservar.
3. Cuando esta frito se añade el pan tostado o frito, las almendras y las avellanas peladas, se echa el pimentón y la especies especial para callos, se echa bastante y se quitan las guindillas, se echa la sal.
4. Se corta los pimientos, la cebolla y se van sofriendo en aceite de oliva, con la guindillas y la hoja de laurel, se añade los ajos y después los tomates.
5. Se tritura todo y se pasa por el chino (si tenéis thermomix no hace falta pasarlo por el chino pues te lo deja muy fina la salsa).
6. Por otro lado freír los taquitos de chorizo y jamón. Pasar la salsa a una cazuela (preferentemente de barro) y echar los callos, y los taquitos de chorizo y jamón.
7. Seguidamente se tira agua del hervor de los callos y se cuecen hasta que reduzca la salsa probar y si hace falta se echa más especies y tener en cuenta que al día siguiente estarán más buenos.

As your experience and also self-confidence grows, you will certainly discover that you have more all-natural control over your diet as well as adjust your diet regimen to your personal preferences gradually. Whether you wish to serve a recipe that utilizes fewer or more active ingredients or is a little bit more or less spicy, you can make simple adjustments to achieve this goal. Simply put, start making your dishes on schedule. When it comes to standard cooking skills for newbies you do not require to learn them but only if you grasp some basic food preparation strategies.

This isn't a full guide to quick and also very easy lunch dishes but its excellent something to chew on. Hopefully this will certainly obtain your creative juices moving so you can prepare delicious meals for your family without doing way too many heavy meals on your trip.

So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Callos (Montse). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!