Filetes de pechuga en salsa

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Filetes de pechuga en salsa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Filetes de pechuga en salsa is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Filetes de pechuga en salsa is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Filetes de pechuga en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de pechuga en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes de pechuga en salsa is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes de pechuga en salsa estimated approx 25 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Filetes de pechuga en salsa using 12 ingredients and 5 steps. Here is how you cook that.

Thermomix

Ingredients and spices that need to be Prepare to make Filetes de pechuga en salsa:

1. 3 pechugas de pollo en filetes no muy finos
2. sal
3. ajo en polvo
4. harina y huevo para rebozar
5. 2 dientes ajo
6. perejil
7. 60 gr. cebolla
8. 1 cta. de postre colmada harina
9. 80 gr. vino blanco
10. 350 gr. agua
11. hoja laurel
12. 1/2 pastilla caldo carne

Steps to make to make Filetes de pechuga en salsa

1. Sazonar los filetes con sal y ajo en polvo. Pasar por harina, sacudiendo el exceso y después por huevo. Freír por ambos lados, sólo que se doren un poco, no hace falta que se hagan por dentro.
2. Ir reservando en una olla, escurriendo en papel de cocina el exceso de grasa.
3. Picar los ajos y perejil, 4 seg. vel.5. Reservar. Sin lavar el vaso, picar la cebolla, 2 seg. vel.5. Bajar restos hacia las cuchillas, añadir unos 30 gr. de aceite de freír las pechugas, pochar 8 min. Varoma, vel. cuchara
4. Agregar la harina, 2 min., 100º, vel.2. Añadir vino blanco, agua, laurel, 1/2 pastilla caldo carne, y la majada de ajo y perejil, 6 min., Varoma, giro izda, vel. 2.
5. Quitar el laurel y colocar en la olla, triturar la salsa un poco, 10 seg. vel.6. Volcar la salsa sobre los filetes y cocer tapado unos 8 minutos a fuego medio.

As your experience as well as confidence grows, you will certainly locate that you have extra all-natural control over your diet plan as well as adjust your diet regimen to your individual tastes in time. Whether you want to serve a dish that uses less or more active ingredients or is a little basically spicy, you can make basic changes to accomplish this goal. In other words, begin making your dishes in a timely manner. When it comes to fundamental food preparation skills for beginners you do not need to learn them however only if you master some simple food preparation strategies.

This isn't a total guide to fast as well as simple lunch dishes but its great food for thought. Ideally this will certainly get your creative juices flowing so you can prepare tasty dishes for your household without doing way too many heavy meals on your trip.

So that's going to wrap it up with this special food Recipe of Perfect Filetes de pechuga en salsa. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!