Gazpacho con aguacate

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Gazpacho con aguacate. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Gazpacho con aguacate is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Gazpacho con aguacate is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Gazpacho con aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho con aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho con aguacate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho con aguacate estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Gazpacho con aguacate using 9 ingredients and 4 steps. Here is how you cook it.

Una receta fácil que gusta a todo el que lo prueba...

Ingredients and spices that need to be Prepare to make Gazpacho con aguacate:

1. 750 grs tomate pera maduro
2. 1 trozo pimiento rojo
3. 1 zanahoria grande
4. 1 diente ajo pequeño
5. 1 trocito cebolla
6. 1/4 aguacate maduro
7. 1 vaso grande de aceite
8. 2 chorros vinagre
9. 1 cucharadita (de café) de sal

Instructions to make to make Gazpacho con aguacate

1. Se pelan todos los ingredientes y se baten con turmix o thermomix con la sal
2. Una vez triturado todo muy bien, añadir poco a poco el aceite para que emulsione y finalmente el vinagre
3. Colar y guardar en la nevera para que enfríe. Si no da tiempo a enfriar, añadir un par de cubos de hielo y triturar.
4. A la hora de servir, se puede picar cebolla, jamón serrano, jamón york, tomates, pepinos... todas las verduras al gusto del consumidor. Un chorrito de aceite le daría un toque especial......

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So that is going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Gazpacho con aguacate. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!