Gazpacho de melón
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Gazpacho de melón. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gazpacho de melón is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Gazpacho de melón is something which I've loved my entire life.
Many things affect the quality of taste from Gazpacho de melón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de melón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gazpacho de melón is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gazpacho de melón estimated approx 10 minutos.
To get started with this recipe, we have to prepare a few ingredients. You can cook Gazpacho de melón using 10 ingredients and 4 steps. Here is how you cook it.
Esta es una de esas recetas que he sacado de mi viaje a Nueva York.
En las galerías Macy´s había una jornada gastronómica en la que probé algo parecido a esto.
Me pareció genial la idea de tomar el gazpacho acompañado de las almendras y alcaparras. Le dan un sabor muy especial.
Además, ayer lo puse en la celebración de cumpleaños de un gran amigo y el gazpacho voló, así que creo que ya ha pasado la prueba de fuego, la del público.
Ingredients and spices that need to be Prepare to make Gazpacho de melón:
- 1 melón de kilo y medio
- 2 chalotas
- 1 tomate pelado
- 0.5 pimiento verde
- 0.5 diente ajo
- 50 grs aceite de oliva virgen extra
- 1 pizca sal
- 1 limón pelado y sin pepitas
- Almendras laminadas
- Alcaparras
Steps to make to make Gazpacho de melón
- Limpiamos y picamos el pimiento, el ajo, las chalotas y pelamos el tomate.
Si tenemos la thermomix, ponemos a velocidad 5 y vamos echando los anteriores ingredientes por el bocal.
Si no tenemos thermomix, pondremos en una jarra amplia los ingredientes y batimos. - Agregamos el limón pelado y el aceite. Batimos a la misma velocidad, tanto con la thermomix como con la batidora.
- Por último, agregamos el melón cortado en trozos.
Con la thermomix batimos a intervalos de 1 minuto en velocidades 5 y 8.
Con la batidora batiremos durante unos 5 minutos.
Tiene que quedar una crema suave y sin grumos.
Agregamos al final la sal y probamos. - Se sirve muy frío y acompañado de almendras laminadas y alcaparras.
Buen provecho
As your experience and also confidence grows, you will discover that you have extra natural control over your diet and also adapt your diet plan to your individual preferences gradually. Whether you wish to serve a dish that makes use of less or more ingredients or is a little bit essentially hot, you can make basic adjustments to accomplish this objective. In other words, start making your dishes on time. When it comes to fundamental cooking skills for beginners you do not need to discover them but only if you understand some easy food preparation techniques.
This isn't a total overview to fast as well as very easy lunch dishes but its great food for thought. With any luck this will get your imaginative juices flowing so you can prepare scrumptious meals for your family members without doing way too many heavy meals on your journey.
So that's going to wrap it up for this special food Recipe of Ultimate Gazpacho de melón. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Comments
Post a Comment