Masa para Wonton

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Masa para Wonton. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Masa para Wonton is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Masa para Wonton is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Masa para Wonton, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa para Wonton delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Masa para Wonton using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Masa para Wonton:

1. 1 huevo
2. 1 cucharadita sal
3. 90 gr. agua fría
4. 250 gr. harina
5. Maizena para el estirado

Instructions to make to make Masa para Wonton

1. Pon en el vaso del Thermomix el huevo, la sal y el agua fría. Mezcla 3 segundos a velocidad 4.
2. Añade la harina y mezcla 8 segundos a velocidad 5. Debe quedar una masa blanda y algo pegajosa, pero no en exceso. Si la masa estuviera excesivamente pegajosa, añade algo de harina y programa 2-3 segundos a la misma velocidad. Por el contrario, si ves muy seca la masa, añade algo de agua y mezcla de igual forma. Deja reposar la masa en el vaso tapado unos 30 minutos para que la harina se hidrate perfectamente.
3. Una vez acabado el reposo, programa 2 minutos a vaso cerrado y velocidad espiga. Obtendrás una masa lisa y algo elástica.
4. Saca la masa del vaso y ponla en la encimera, bien espolvoreada de maizena con un colador. Divídela en 4 trozos, para manejarla con más facilidad, y mantén bien tapados los trozos que no vayas a estirar, para evitar que se resequen. Vuelve a espolvorear la masa por encima con maizena. Estira el pedazo de masa con un rodillo, hasta que esté realmente fino, casi transparente. Si la masa se resiste a ser estirada, déjala reposar un minuto para que se relaje el gluten. Corta pedazo

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So that is going to wrap it up with this exceptional food Easiest Way to Make Perfect Masa para Wonton. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!