Mermelada de vino

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Mermelada de vino. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mermelada de vino is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Mermelada de vino is something that I have loved my whole life.

Many things affect the quality of taste from Mermelada de vino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de vino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mermelada de vino is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mermelada de vino estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Mermelada de vino using 3 ingredients and 8 steps. Here is how you cook that.

Una deliciosa mermelada de vino ideal para las próximas fiestas.

Una mermelada que no conoce mucha gente ,sencilla de hacer, además no lleva alcohol porque se evapora con la cocción,
Para sorprender a tus invitados en estas fiestas .
También ideal para regalar.

Ingredients and spices that need to be Prepare to make Mermelada de vino:

1. 750 ml vino tinto
2. 325 gr azúcar
3. 7 gr agar-agar

Steps to make to make Mermelada de vino

1. Esterilizar los tarros de cristal. Poner en una olla con agua fría los tarros y sus tapas. Poner un trapo de algodón para evitar que se rompan. durante 30 minutos.
2. Poner el azúcar y el vino en la termómix y programar 45 minutos a 100°C a velocidad 2. Poner el cestillo encima
3. Ahora agregar el agar-agar y volver a programar 6 minutos en función varoma. Esta vez sin cestillo para que se evapore
4. Introducir en los tarros cuando todavía estén calientes, llenar hasta arriba y tapar inmediatamente.
5. Ponerlos boca abajo y dejarlos sin mover 24 horas.Como cuando se enfría se queda como una gelatina. En el momento de servir darle unas vueltas para que coja otra textura.
6. Poner sobre diferentes tipos de pan y acompañar con quesos y nueces.
7. Si se quiere hacer en una olla, poner el vino y el azúcar, remover hasta que se disuelva el azúcar, cocer unos 40 minutos añadir el agar-agar e ir removiendo hasta que vaya cogiendo la textura deseada. A fuego lento.
8. El vino y el agar-agar....que use. El agar- agar es un espesante 100% natural.

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So that is going to wrap this up with this special food Steps to Prepare Award-winning Mermelada de vino. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!