Pastel de carne típico en Murcia

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pastel de carne típico en Murcia. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pastel de carne típico en Murcia is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pastel de carne típico en Murcia is something which I have loved my whole life.

Many things affect the quality of taste from Pastel de carne típico en Murcia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne típico en Murcia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne típico en Murcia is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne típico en Murcia estimated approx 15 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pastel de carne típico en Murcia using 8 ingredients and 6 steps. Here is how you can achieve it.

Receta típica murciana de pastel de carne que nos encanta y me ha salido buenísima.

Ingredients and spices that need to be Get to make Pastel de carne típico en Murcia:

1. 1 lámina de hojaldre
2. 3 hojas masa filo
3. 40 gr aceite
4. 200 gr carne picada
5. 1 tomate maduro rallado
6. 75 gr chorizo de cantimpalo
7. 75 gr jamón serrano ibérico
8. 3 huevos duros

Steps to make to make Pastel de carne típico en Murcia

1. Extendemos la masa de hojaldre y marcamos el tamaño de la base con los platos que tenemos. (Suelen salir tres pero con los recortes que quedaban, saqué la cuarta base) Cortamos la masa y la colocamos en los platos forrados de papel de hornear o vegetal. Precalentamos el horno a 180º
2. En la thermomix, picamos el chorizo y el jamón, con cuatro golpes de turbo y los reservamos. Rallamos el tomate y lo volcamos en el vaso junto con el aceite y sofreímos unos 2 minutos, 100º, velocidad 1.
3. Añadimos la carne y programamos 6 minutos, 100º, velocidad 2. Mientras se cocina la carne, cortamos los huevos duros a trocitos y los reservamos. Ahora mezclamos el chorizo y el jamón reservados y programamos 4 minutos, 100º, vel. 1. Terminado, añadimos el huevo y lo mezclamos con la espátula.
4. Repartimos la mezcla en los platos que tenemos preparados. Si veis que por encima de la mezcla queda aceite, escurrirlo para que no empape el hojaldre y se nos quede blando.
5. Ahora cogemos las láminas de masa filo y las pintamos con un poco de aceite por ambos lados. Las cortamos en cuatro trozos y las arrugamos. Después vamos tapando con cada trozo, cada uno de los platos. Repetiremos la misma acción con todas las hojas de la masa.
6. Horneamos arriba y abajo durante 10 minutos a 210º. Los últimos cinco minutos, los ponemos solamente por abajo, para que no se queme por arriba. Ya sabéis que si la parte de arriba la veis demasiado dorado, la tapáis con papel de aluminio. Dejamos enfriar un poco y listos para degustar.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Pastel de carne típico en Murcia. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!