PETITS SUISSE De FRESA

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, PETITS SUISSE De FRESA. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

PETITS SUISSE De FRESA is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. PETITS SUISSE De FRESA is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from PETITS SUISSE De FRESA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PETITS SUISSE De FRESA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have PETITS SUISSE De FRESA using 6 ingredients and 2 steps. Here is how you can achieve that.

Thermomix

Ingredients and spices that need to be Take to make PETITS SUISSE De FRESA:

1. 120 gr Agua
2. 40 gr Gelatina de Fresa en polvo (yo uso marca Royal)
3. 200 gr Queso crema (yo uso marca Philadelphia o Hacendado)
4. 100 gr Nata (uso marca Hacendado con 35% m.g.)
5. 20 gr Azúcar
6. Gominolas de fresa para decorar (opcional)

Steps to make to make PETITS SUISSE De FRESA

1. Echar el agua en el vaso y programar 2 minutos, 100 grados, velocidad 2. Agregar la mezcla de gelatina (mejor si lo ponéis por el lado para que no caiga sobre las cuchillas) Mezclar 1 minuto a velocidad 3.
2. Incorporar el resto de ingredientes, queso, nata y azúcar, programar 30 segundos, velocidad progresiva 5-10. Verter en vasitos y dejar enfriar en la nevera un mínimo de 2 horas.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week PETITS SUISSE De FRESA. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!