Tarta de queso tradicional

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Tarta de queso tradicional. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tarta de queso tradicional is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Tarta de queso tradicional is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tarta de queso tradicional, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de queso tradicional delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tarta de queso tradicional estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Tarta de queso tradicional using 9 ingredients and 4 steps. Here is how you can achieve it.

Es perfecta para los amantes de las tartas de queso.

Mi madre la hacía en casa, era una de las favoritas de todos. Pero se hizo mayor y ya no volvimos a probarla. Así que, con esta receta, sigo una tradición más de su cocina. Te quiero mami,

Ingredients and spices that need to be Prepare to make Tarta de queso tradicional:

1. 4 quesitos (tipo El Caserío)
2. 100 gr queso cremoso
3. 3 huevos
4. 1 yogur natural
5. 150 gr harina
6. 250 gr nata líquida de montar (35% grasa)
7. 100 gr azúcar
8. 200 gr leche
9. 1 sobre levadura en polvo

Instructions to make to make Tarta de queso tradicional

1. Precalentamos el horno a 210º. Introducimos en el vaso de la thermomix, los quesitos, el queso cremoso y el yogur. Batimos bien 20 segundos, velocidad 4, para que quede bien mezclado.
2. Añadimos el resto de los ingredientes y volvemos a mezclar otros 20 segundos en velocidad 5. Engrasamos un molde y volcamos la mezcla.
3. Horneamos durante 40 minutos a 220º. Pinchar la tarta porque cada horno es distinto y a lo mejor necesita un poco más de tiempo.
4. Desmoldamos y ponemos en una bandeja.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Tarta de queso tradicional. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!