Tarta Krema Rezina

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Tarta Krema Rezina. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tarta Krema Rezina is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Tarta Krema Rezina is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tarta Krema Rezina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta Krema Rezina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta Krema Rezina is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta Krema Rezina estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Tarta Krema Rezina using 4 ingredients and 6 steps. Here is how you can achieve that.

Tarta con una base de hojaldre, crema pastelera, nata montada y otra tapa de hojaldre, con azúcar glass por encima. Se sirve bien fría

Si utilizaís el thermomix, no necesitareis ningún cacharro más.

Ingredients and spices that need to be Get to make Tarta Krema Rezina:

1. 1 lámina de hojaldre
2. 500cc crema pastelera
3. 500cc nata para montar
4. 80 gr azúcar glass (reservar un poco para decorar)

Instructions to make to make Tarta Krema Rezina

1. Primero haremos dos redondeles con el hojaldre, lo pincharemos y le pondremos peso encima para que no suba, lo meteremos al horno 200º tiempo no pongo por que cada horno va de una manera, pero mas o menos entre 20 y 25 minutos.
2. Mientras haremos una crema pastelera, la taparemos con papel film para que no haga costra, reservaremos para que se enfrie a temperatura ambiente.
3. Montaremos la nata con azúcar glass, reservaremos en la nevera.
4. En un molde de aro alto sin base, pondremos 1 redondel de hojaldre, encima la crema como 2 cm de altura y encima la nata como 6 cm de altura, taparemos con el otro redondel y esparciremos con la ayuda de un colador azucar glass.
5. Se conserva en nevera como mínino 4 horas antes de comer. Retirar el aro.
6. En la foto vereis que el aro que yo utilizo es transparente, es acetato, una lámina de plástico moldeable a muestro antojo, y casi mejor para los casos que no hay que poner al forno, pues se desmolda más fácilmente que con los otros aros.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Perfect Tarta Krema Rezina. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!