Verduras al vapor con lima

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Verduras al vapor con lima. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Verduras al vapor con lima is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Verduras al vapor con lima is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Verduras al vapor con lima, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verduras al vapor con lima delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Verduras al vapor con lima is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Verduras al vapor con lima estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Verduras al vapor con lima using 8 ingredients and 4 steps. Here is how you can achieve that.

Una receta de dieta, con verduras bien sana

Ingredients and spices that need to be Take to make Verduras al vapor con lima:

1. 100 gr zanahoria
2. 100 gr puerros
3. 100 gr judías verdes
4. 100 gr calabazas
5. 100 gr calabacín
6. 100 gr espárragos
7. 100 gr col
8. 1 lima

Instructions to make to make Verduras al vapor con lima

1. Cortar todas las verduras y reservar. Poner la zanahoria y la calabaza cortadas en el vaso de la thermomix programar en temperatura varoma.
2. Aparte triturar la lima a velocidad 5, verter 1/25 litro de agua y programar a velocidad 1 temperatura varoma durante 15 minutos.
3. Al salir vapor poner con la zanahoria y la calabaza y programar a velocidad 1 temperatura varoma unos 25 minutos, a los diez minutos detener e incorporar el resto de las verduras.
4. Servir con una salsa de yogur con zumo de lima y miel

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So that's going to wrap this up for this exceptional food Simple Way to Make Homemade Verduras al vapor con lima. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!