Ajo Blanco con melón y uvas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Ajo Blanco con melón y uvas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ajo Blanco con melón y uvas is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Ajo Blanco con melón y uvas is something that I have loved my whole life.

Many things affect the quality of taste from Ajo Blanco con melón y uvas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ajo Blanco con melón y uvas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ajo Blanco con melón y uvas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ajo Blanco con melón y uvas estimated approx 20 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Ajo Blanco con melón y uvas using 9 ingredients and 5 steps. Here is how you can achieve it.

Ya tenemos el veranito y vamos a preparar esta #recetadeverano!!! es muy refrescante y fácil.

Ingredients and spices that need to be Make ready to make Ajo Blanco con melón y uvas:

1. 100 grs. almendras crudas
2. 1 diente ajo pequeño
3. 25 grs. miga de pan (remojada con un poco de agua)
4. 35 grs. aceite
5. 20 grs. vinagre blanco
6. sal
7. 1/2 litro agua
8. 1 trozo melón cortado a trozos pequeños
9. 5 uvas peladas y sin piñones

Steps to make to make Ajo Blanco con melón y uvas

1. Ponemos las almendras y el ajo en la Themomix o batidora, lo trituramos bien.
2. Añadimos la miga de pan escurrida y lo trituramos un poco.
3. A continuación le agregamos el agua el vinagre y la sal, lo batimos unos segundo, y el aceite lo ultimo lo vamos agregando poco a poco.
4. Cuando esté yo lo cuelo con el chino me gusta que quede bien fino, el vinagre me gusta que sea blanco, para que no cambie el color de las almendras.
5. Ponemos el ajo blanco en el frigorífico que se ponga bien fresco, y a la hora de servir le añadimos el melón y las uvas.

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So that's going to wrap this up with this special food Recipe of Homemade Ajo Blanco con melón y uvas. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!