All-y-pebre de angulas con aceite de guindilla

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, All-y-pebre de angulas con aceite de guindilla. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

All-y-pebre de angulas con aceite de guindilla is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. All-y-pebre de angulas con aceite de guindilla is something that I have loved my entire life.

Many things affect the quality of taste from All-y-pebre de angulas con aceite de guindilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare All-y-pebre de angulas con aceite de guindilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have All-y-pebre de angulas con aceite de guindilla using 19 ingredients and 8 steps. Here is how you can achieve that.

Receta original del cocinero Raul Aleixandre. Algo complicada de realizar pero el resultado final es espectacular. Esta calculada para unos 8 ó 10 comensales.

Ingredients and spices that need to be Take to make All-y-pebre de angulas con aceite de guindilla:

1. 160 gr angulas
2. 2 kg anguilas
3. 100 gr. chirlas
4. 25 dientes ajos
5. 2 cucharadas tomate natural triturado
6. 2 litros agua
7. 1 rama canela
8. 3 clavos
9. Pimentón
10. Azafrán
11. Nuez Moscada
12. 2 kg patatas
13. 300 gr agua de patata
14. 9 gr gluconolactato
15. 1.8 gr. xantana
16. 3 litros agua
17. 15 gr alginato de sodio
18. 500 ml aceite de girasol
19. 6 guindillas

Instructions to make to make All-y-pebre de angulas con aceite de guindilla

1. EL AGUA DE PATATA: Se lavan y se cortan las patatas en trozos y se ponen a cocción con la piel unos 10 minutos. Transcurrido este tiempo, se deja reposar 12 horas, se cuela y se lleva al fuego hasta que reduzca a la mitad, se rectifica de sal y se reserva.
2. EL ACEITE DE GUINDILLA: Se calientan el aceite y las guindillas a 80º C durante 2 horas. Pasado este tiempo, se reserva.
3. PARA EL BAÑO DE ALGINATO: Se pone la mitad del agua en la thermomix y se tritura con el alginato durante 5 minutos, se cuela y se junta con el resto del agua. Se saca el aire en la máquina de vacío y se reserva.
4. EL ESFÉRICO DE PATATA: Se tritura con el turmix el agua de patata con el gluconolactado, se cuela y se saca el aire con la máquina de vacío. A continuación se junta con la xantan, se vuelve a triturar y se elimina el aire de nuevo.
5. Se junta con el baño de alginato, se hacen los esféricos y se pasan con la cuchara de esféricos a un baño de agua y se conservan en aceite de girasol.
6. LA SALSA DE ALL-Y-PEBRE: Se pelan y machacan los ajos y se sofríen en el aceite de guindilla. A continuación se añaden dos cucharadas de tomate natural triturado sin semillas.
7. Se deja sofreír un poco y se agrega una cucharada sopera de pimentón, el agua, las anguilas y las chirlas y se deja cocer unos 20 minutos. Poco antes de terminar la cocción se añaden las especias, se deja unos minutos más, se cuela y se reserva.
8. PRESENTACIÓN: En una sartén se calientan las angulas y se sirven en un bol. Sobre ellas se disponen los esféricos y se vierte la salsa de all-y-pebre por encima.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade All-y-pebre de angulas con aceite de guindilla. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!