Bizcocho de hormigas

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Bizcocho de hormigas
. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Bizcocho de hormigas
is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. {Bizcocho de hormigas
is something that I have loved my entire life. They're fine and they look fantastic.|They are nice and they look fantastic. Bizcocho de hormigas
is something which I've loved my whole life.}

Many things affect the quality of taste from Bizcocho de hormigas
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de hormigas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de hormigas
is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de hormigas
estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Bizcocho de hormigas
using 1 ingredients and 4 steps. Here is how you cook it.

JEJEJEJE... si queréis gastarle una broma a vuestros niños, decirles que le vais a hacer este bizcocho, a ver que cara ponen...

Ingredients and spices that need to be Take to make Bizcocho de hormigas
:

1. 100 gr leche o 100 ml, 3 huevos,200 gramos de azucar, 1 sobre de levadura, 300 gramos de harina de reposteria, 100 gramos de aceite, o 100ml ,1 yogur natural, 1 bote de fideos de choclate,( las hormigas,,,,jejejej), 1 pizca de sal

Steps to make to make Bizcocho de hormigas

1. Precalentar el horno a 180º, engrasar un molde, echar los huevos y el azúcar en la thermomix, 37º,3 minutos velocidad 5 echar el aceite y el yogur, batir unos segundos.
2. Incorporar la harina y levadura, batir unos segundos, y echar la pizca de sal. Poner la mitad de la masa en el molde y echar la mitad del bote de hormigas (fideos). Echar el resto de la masa y volver a echar por encima el resto de hormigas (fideos).
3. Poner en el horno 30 minutos o hasta que esté dorado.
4. Tambien se pueden ir batiendo todos los ingredientes con una batidora, como un bizcocho normal.

As your experience and also confidence expands, you will certainly find that you have more all-natural control over your diet and adjust your diet plan to your individual tastes gradually. Whether you wish to serve a dish that uses less or even more components or is a little essentially spicy, you can make straightforward modifications to accomplish this objective. To put it simply, start making your dishes promptly. When it comes to fundamental cooking abilities for newbies you do not require to learn them however only if you master some basic food preparation techniques.

This isn't a full overview to fast as well as very easy lunch dishes yet its good something to chew on. Hopefully this will get your innovative juices moving so you can prepare tasty dishes for your family without doing a lot of square meals on your trip.

So that's going to wrap this up for this exceptional food Recipe of Ultimate Bizcocho de hormigas
. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!