Bizcocho de pera (Olla GME)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Bizcocho de pera (Olla GME). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Bizcocho de pera (Olla GME) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Bizcocho de pera (Olla GME) is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Bizcocho de pera (Olla GME), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de pera (Olla GME) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de pera (Olla GME) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de pera (Olla GME) estimated approx 60 minutos.

To get started with this recipe, we must prepare a few components. You can have Bizcocho de pera (Olla GME) using 7 ingredients and 4 steps. Here is how you can achieve it.

Un bizcocho super fácil, y lo podemos comer las que hacemos la dieta disociada...
Lo he batido todo con la Mycook, y está horneada en la olla GM E, pero perfectamente se puede hacer con harina normal, azúcar, etc. y en horno normal.

Ingredients and spices that need to be Get to make Bizcocho de pera (Olla GME):

1. 100 g sirope de agave
2. 2 huevos
3. 250 g harina de maíz (maicena no)
4. 125 ml leche de avena
5. 100 ml aceite de oliva
6. 1 sobre levadura en polvo
7. 3 peras

Instructions to make to make Bizcocho de pera (Olla GME)

1. Se trocean las peras y se ponen en el vaso de Mycook/Thermomix, junto con los huevos y el sirope y lo mezclamos bien.
2. Añadimos el aceite y la leche y volvemos a mezclar bien.
3. Añadimos la harina y la levadura y volvemos a mezclar, y al horno.
4. Yo lo he hecho con la olla GM E, si la teneis, menú horno, válvula abierta, 130 grados, 50 minutos. Y luego unos 10 minutos de cabezal de horno, a unos 175 grados.

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So that is going to wrap it up for this special food Simple Way to Make Ultimate Bizcocho de pera (Olla GME). Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!