Chupitos de crema de garbanzos para aperitivo

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Chupitos de crema de garbanzos para aperitivo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chupitos de crema de garbanzos para aperitivo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chupitos de crema de garbanzos para aperitivo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chupitos de crema de garbanzos para aperitivo is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chupitos de crema de garbanzos para aperitivo estimated approx 10 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Chupitos de crema de garbanzos para aperitivo using 7 ingredients and 1 steps. Here is how you can achieve it.

He preparado este aperitivo muchísimas veces cuando tenía el restaurante, si lo servíamos en invierno iba templado, si se ofrecía en verano, iba frio. De cualquier de las dos formas quedan buenísimos!!

Ingredients and spices that need to be Make ready to make Chupitos de crema de garbanzos para aperitivo:

1. 200 g garbanzos cocidos
2. 4 cucharadas queso de untar ligth
3. 4 cucharadas nata de cocinar ligth
4. 2 cucharas aceite de oliva virgen
5. 4 cucharadas caldo de verdura casero, o más, si se necesita
6. 1 pizca comino, 1 de jengibre en polvo (sólo cuando haga frío porque es una especia que caliente el cuerpo), 1 pizca de curry, y 1 pizca de clavo molido
7. sal fina marina

Steps to make to make Chupitos de crema de garbanzos para aperitivo

1. Colar y lavar bien los ingredientes y pasarlos por la Thermomix o cualquier robot. Colar con un chino y servir. Si es en invierno se calienta. Si se toma en verano se le agregan unas gotas de limón.
   Servir en vasitos pequeños.

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So that's going to wrap it up with this special food How to Prepare Perfect Chupitos de crema de garbanzos para aperitivo. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!