Coca de San Juan con mazapán

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Coca de San Juan con mazapán. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Coca de San Juan con mazapán is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Coca de San Juan con mazapán is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Coca de San Juan con mazapán, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coca de San Juan con mazapán delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coca de San Juan con mazapán is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coca de San Juan con mazapán estimated approx 75 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Coca de San Juan con mazapán using 16 ingredients and 10 steps. Here is how you cook it.

Se acerca la verbena de San Juan en Cataluña se celebra con las tradicionales cocas.

Ingredients and spices that need to be Get to make Coca de San Juan con mazapán:

1. PARA EL MAZAPÁN
2. 125 GR LECHE
3. # AZÚCAR GLASS
4. 200 # ALMENDRA CRUDA EN POLVO
5. PARA LA COCA
6. 100 GR AZÚCAR
7. UNOS TROZOS PIEL DE LIMÓN Y DE NARANJA
8. 2 HUEVOS
9. 65 GR ACEITE
10. 120 GR LECHE
11. 30 GR ANIS DULCE
12. 30 GR LEVADURADE PANADERIA
13. 480 GR HARINA DE FUERZA
14. 1 PELLIZCO SAL
15. 1 HUEVO PARA PINCELAR
16. AZÚCAR CO UNAS GOTAS DE AGUA Y FRUTA CONFITADA LAMINADAS PARA DECORAR Y PIÑONES

Steps to make to make Coca de San Juan con mazapán

1. HACER EL MAZAPÁN MEZCLANDO LA LECHE, EL AZÚCAR Y LAS ALMENDRAS EN POLVO A VELOCIDAD 3, HASTA QUE QUEDE UNA CREMA LIGERA APTA PARA PINTAR. RESERVAR.
2. **PARA LA COCA**: CON EL VASO SECO, RALLAR EL AZÚCAR 30 SEGUNDOS A VELOCIDAD 5-10, AÑADIR LAS PIELES Y RALLAR OTROS 30 SEGUNDOS A LA MISMA VELOCIDAD (BAJAR DE LAS PAREDES DEL VASO)
3. AÑADIR LOS HUEVOS, EL ACEITE, LA LECHE, LA LEVADURA Y EL ANIS, MEZCLAR 4 SEGUNOS A VELOCIDAD 3 Y PROGRAMAR 2 MINUTOS, TEMPERATURA 37 A VELOCIDAD 2.
4. AÑADIR LA HARINA Y LA SAL, MEZCLAR 4 SEGUNDOS A VELOCIDAD 6 Y PROGRAMAR 2 MINUTOS A VELOCIDAD ESPIGA. DEJAR REPOSAR LA MASA CON EL VASO TAPADO PARA QUE SUBA (HASTA QUE LEVANTE EL CUBILETE) UNOS 30 MINUTOS APROXIMADAMENTE.
5. VOLVER A AMASAR 1 MINUTO A VELOCIDAD ESPIGA. LA MASA SE PEGA UN POCO, PARA TRABAJARLA MEJOR, UNTAR LAS MANOS CON ACEITE.
6. DE ESTA MASA SALEN DOS COCAS: SE EXTIENDE LA MASA PLANA DE AMBAS EN DOS PAPELES DE HORNEAR. UNA DE ELLAS SE PINTA CON EL MAZAPÁN,
7. SE ADORNA CON FRUTAS CONFITADAS Y LOS PIÑONES, SE PINTA CON HUEVO, SE PONE EN UN VASO UN POCO DE AZUCAR Y UNAS GOTITAS DE AGUA, PARA QUE QUEDE COMO GRANULADO Y SE LE PONE POR ENCIMA Y SE DEJA REPOSAR 1 HORA Y 30 MINUTOS MÁS.
8. LA OTRA MASA SE PINTA SOLO LA MITAD CON EL MAZAPAN, SE DOBLA CERRÁNDOLA Y QUEDARÁ RECTANGULAR. SE ADORNA CON LAS FRUTAS, SE PINTA CON EL HUEVO Y SE ECHA EL AZÚ# DEJA REPOSAR UN POCO.
9. HORNEAR A 180 UNOS 15 MINUTOS APROXIMADAMENTE. DENTRO DEL HORNO PONER UN RECIPIENTE CON AGUA. TAMBIEN SE PUEDE HACER UNA COCA ALARGADA, HORNEARLA Y CUANDO SE HAYA ENFRIADO,
10. RELLENARLA CON CREMA PASTELERA.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Coca de San Juan con mazapán. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!