Col a la gallega

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Col a la gallega . One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Col a la gallega is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Col a la gallega is something that I've loved my entire life.

Many things affect the quality of taste from Col a la gallega , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Col a la gallega delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Col a la gallega is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Col a la gallega estimated approx 75 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Col a la gallega using 8 ingredients and 10 steps. Here is how you cook that.

Col a la gallega (preparación tradicional y con Thermomix). ¡Cómo se puede actualizar la cocina tradicional!

Receta participante en el concurso de recetas del mes de febrero de 2015 de Frescamp. Autor: Viviana Ostáriz Pérez del blog: "La cocina de Vifran"

Ingredients and spices that need to be Take to make Col a la gallega :

1. 1/2 Col o repollo
2. 2 Patatas pequeñas o 1 grande
3. 2 dientes Ajo
4. 1 cda Pimentón de la Vera
5. 1 chorrito Aceite de oliva
6. 2 Huevos
7. 1 cdts de café Vinagre
8. 250 gr Agua (para preparación en Thermomix)

Instructions to make to make Col a la gallega

1. Preparación tradicional:
   Limpiamos las hojas de col, desechando las primeras hojas y las cortamos a tiras. Pelamos y troceamos la patata. Hervimos en una olla con agua durante unos 30 minutos.
2. Pelamos y machacamos ligeramente los dientes de ajo. En una sartén con un chorrito de aceite, freímos el ajo sin que llegue a dorarse demasiado. Retiramos del fuego y le añadimos el pimentón de la Vera y una cucharadita de vinagre. Removemos.
3. Cuando la col y la patata estén hervidas retiramos del fuego y escurrimos reservando un par de cucharaditas del caldo de cocción. Machacamos ligeramente con un tenedor.
4. En la sartén donde tenemos la ajada, le añadimos la patata y la col machadas. Le añadimos también un par de cucharaditas del caldo de cocción y salteamos todo junto durante unos 3-4 minutos mientras vamos machacándolo todo con una cuchara de madera.
5. Freímos un huevo en aceite de oliva por persona.
6. Servimos la col a la gallega con el huevo frito encima y espolvoreamos una pizca de pimentón de la Vera. Ya veréis que rico al romper el huevo!!
7. Preparación en Thermomix:
   Introducimos la col en el vaso cortada a trozos y trituramos 3-4 segundos a velocidad 4. Reservamos.
8. Añadimos los dientes de ajo pelados en el vaso junto al aceite de oliva. Trituramos 4 segundos velocidad 6 y sofreímos 3 minutos, temperatura 100º, velocidad 2. Añadimos la cucharada de vinagre y el pimentón.
9. Añadimos la col, una pizca de sal al gusto y el agua. Programamos 40 minutos, temperatura Varoma, giro a la izquierda, velocidad cuchara. Cuando lleve 20 minutos aproximadamente añadimos la patata pelada y cortada a trocitos.
10. Servimos la col a la gallega con el huevo frito encima y espolvoreamos una pizca de pimentón de la Vera.

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So that is going to wrap this up with this special food Steps to Make Quick Col a la gallega . Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!