Espigas de pan rellenas

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Espigas de pan rellenas
. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Espigas de pan rellenas
is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. {Espigas de pan rellenas
is something that I've loved my whole life. They are nice and they look fantastic.|They're fine and they look fantastic. Espigas de pan rellenas
is something that I've loved my whole life.}

Many things affect the quality of taste from Espigas de pan rellenas
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espigas de pan rellenas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espigas de pan rellenas
is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espigas de pan rellenas
estimated approx 50 minutos.

To begin with this recipe, we have to prepare a few components. You can have Espigas de pan rellenas
using 17 ingredients and 7 steps. Here is how you can achieve that.

Estas me las enseño la prima de mi nuera coro el domingo pues es representante de la thermomix y si la haceis de chorizo es como si comierais bollos preñaos

Ingredients and spices that need to be Get to make Espigas de pan rellenas
:

1. 150 gr agua
2. 20 gr levadura fresca o un sobre de la seca de pan
3. 1/2 cdta azucar
4. 1 cdta lecitina de soja (opcional )
5. 280 gr harina
6. 1 cdta rasa de sal
7. 1/ 2 cdta pimenton dulce ( si la vais hacer de chorizo )
8. 1/2 cdta ajo molido ( a la de chocolate no )
9. 1 huevo para pintar
10. a gusto Semillas de amapola para adornar o
11. Trocitos bpequeños de chorizo o chistorra ( lo podeis picar vosotros mismos unos minutos en la thermomix o los paqutes esos que ya vienen cortados )
12. O
13. Jamon serrano de 50 a 100gr y queso emmental de 50 a 100 gr
14. O
15. Chocolate negro de cobertura (yo lo he puesto en pepitas ) entonces suprimir el pimenton y el ajo molido
16. O
17. Cualquier relleno

Instructions to make to make Espigas de pan rellenas

1. Ponemos en el vaso el agua , el azucar , el pimenton y el ajo , programa 1minuti t-37 v-1 ( acordaros que si es de chocolate no ponerle el ajo ni el pimenton )
2. Añadimos la levadura , la lecitina , programamos unos segundos a v-4
3. Añadimos la harina y la sal prog: 10 segun v-6
4. Echamos por el bocal el chorizo a taquitos o el relleno escojido a taquitos y programamos 2 minu, vaso cerrado v-espiga .comprovamos si necesita mas harina pues se tiene que despegar de las pareces del vaso
5. Sacamos y amasamos un poco a mano
6. Formamos un rulo y vamos cortando con las tijeras , sin llegar al final y vamos colocando los trozos uno a la derecha otro a la izquierda asin asta therminar y formando la espiga
7. Dejamos elevar en un sitio calido tapado asta que doble su volumen y lo pincelais de huevoy espolvoreamos con las semillas de amapola y lo metes en el horno precalentado a 20o º durante 20 a 30 minutos depende

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So that is going to wrap this up for this exceptional food How to Make Speedy Espigas de pan rellenas
. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!