Garbanzos rehogados con jamón

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Garbanzos rehogados con jamón. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Garbanzos rehogados con jamón is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Garbanzos rehogados con jamón is something which I've loved my whole life.

Many things affect the quality of taste from Garbanzos rehogados con jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos rehogados con jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos rehogados con jamón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Garbanzos rehogados con jamón using 11 ingredients and 4 steps. Here is how you can achieve it.

Ésta es una receta de cocina tradicional, donde la Thermomix solo la utilizo para picar las verduras. Es una receta sencilla, que me saca de apuros cuando no tengo mucho tiempo para cocinar y en casa nos gusta mucho a todos.
En verano la hago a menudo y una de esas veces fue en una comida familiar con mis suegros y otros familiares; les encantó y me preguntaron que si tenía la receta en el blog para verla. Me di cuenta de que no estaba y que ni siquiera se me había ocurrido ponerla por eso de que la cocción no se hace en la Thermomix.
Aquí está y espero que os animéis a hacerla. Los tiempos son aproximados porque se hace en cazuela y se trata de ir rehogando los ingredientes; el tiempo depende de lo fuerte que esté el fuego, por eso hay que estar pendiente de que no se nos pase la verdura, ni el resto de ingredientes.

Ingredients and spices that need to be Make ready to make Garbanzos rehogados con jamón:

1. 180-200 gr. cebolla
2. 1 diente ajo
3. 100 gr zanahoria, pelada y en trozos
4. 70 gr. pimiento verde en trozos
5. 70 gr pimiento rojo en trozos
6. sal
7. aceite de oliva
8. 400 gr garbanzos cocidos
9. 80 gr taquitos de jamón serrano
10. 250 g tomate frito
11. 250 ml caldo de pollo

Steps to make to make Garbanzos rehogados con jamón

1. En el vaso de la Thermomix ponemos la cebolla en trozos, el ajo, la zanahoria, el pimiento verde y el pimiento rojo. Programamos 3 segundos, a velocidad 5 (si os gusta muy picada, hay que programar 4 segundos, a la misma velocidad).
2. Cubrimos el fondo de una cazuela de 23 cm. de diámetro con aceite de oliva y lo calentamos a fuego medio. Cuando el aceite esté caliente, echamos las verduras picadas, espolvoreamos con un poco de sal y rehogamos a fuego medio durante 15-20 minutos
3. Agregamos el tomate, mezclamos con la cuchara y rehogamos durante 1 minuto.
   Incorporamos el caldo de pollo, bajamos un poquito el fuego y dejamos se haga durante 20 minutos aprox. o hasta que quede poquita salsa.
4. Añadimos los garbanzos (previamente pasados por agua y escurridos) y el jamón. Rehogamos durante 4-5 minutos, moviendo y mezclando todo con una cuchara de madera.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Garbanzos rehogados con jamón. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!