Merluza estilo andaluz

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Merluza estilo andaluz. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Merluza estilo andaluz is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Merluza estilo andaluz is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Merluza estilo andaluz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza estilo andaluz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Merluza estilo andaluz is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Merluza estilo andaluz estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Merluza estilo andaluz using 10 ingredients and 8 steps. Here is how you cook it.

La Merluza no es cara, hay muchas formas de cocinarla, me gustó esta receta, la preparé y no la olvidaré. Espero disfrutéis con ella. GXL.

Ingredients and spices that need to be Get to make Merluza estilo andaluz:

1. 6 a 8 rodajas merluza fresca
2. 18 a 25 piñones
3. 15 a 20 avellanas
4. 1 cortadita de pan
5. 3 tomates maduros
6. no llega a 1/2 vaso de caldo de pescado
7. 4 cda vino blanco
8. 2 dientes ajo
9. 1 ramita apio o perejil
10. aceite de oliva y sal

Instructions to make to make Merluza estilo andaluz

1. Limpiar y cortar a rodajas gruesecitas la Merluza. Sazonar y reservar. Pelar los Tomates, cortas a tacos y reservar. Pelar los dientes de ajo y cortarlos a trocitos.
2. En una cazuela con aceite de oliva (no mucho) se fréin los ajos. Una vez fritos, retirar y reservar.
3. En el mismo aceite se fríen los tomates ya pelados y cortados, con algo de sal y el tallito de apio a trocitos (o perejil).
4. Cuando esté casi frito, se echa la merluza por encima, cubriendo el tomate, así la dejas cocer bien. No girarás las rodajas de merluza para que no se te deshagan.
5. En un mortero o en el Thermomix, trituras los ajos junto con los piñones, avellanas y la cortadita de pan remojada con el vino blanco.
6. Después añades el caldo de pescado, lo remueves todo junto y lo incorporas a la cacerola sobre la merluza. Dejas cocer todo junto durante unos 5 minutos.
7. Hasta que reduzca el caldo.
8. Servir enseguida o dejarlo reposar y después comerlo. Nosotros nos lo comimos una vez frío, presentado en la mesa con la misma cacerola o emplatar.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Merluza estilo andaluz. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!