Mermelada de calabaza y especias

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Mermelada de calabaza y especias
. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. {Mermelada de calabaza y especias
is something that I have loved my entire life. They're nice and they look wonderful.|They are fine and they look wonderful. Mermelada de calabaza y especias
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Many things affect the quality of taste from Mermelada de calabaza y especias
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de calabaza y especias
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mermelada de calabaza y especias
is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mermelada de calabaza y especias
estimated approx 50 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Mermelada de calabaza y especias
using 5 ingredients and 3 steps. Here is how you can achieve it.

Mermelada de calabaza con canela, vainilla y jengibre. Esta mermelada la hice en el trabajo para aprovechar las calabazas para adornar el centro. Unas compañeras y yo nos llevamos la thermomix y la hicimos para todos los compañeros y los chavales del centro.

Ingredients and spices that need to be Make ready to make Mermelada de calabaza y especias
:

1. 600 gr calabaza
2. 400 gr azúcar morena
3. 1 cuharadita pequeña de canela
4. 1 cdts pequeña de jengibre
5. 1 cdts pequeña de vainilla

Steps to make to make Mermelada de calabaza y especias

1. Se pone la calabaza troceada en la thermomix, se tritura unos segundos, se añade el azúcar y las especias, se programa 35 minutos en varoma velocidad 3.
2. Se coloca el cestillo para evitar quemarnos, y en los últimos 10 minutos se quita para que se evapore,se deja que baje la temperatura y se tritura velocidad 5,7,10.
3. Se coloca en tarritos de cristal, nosotros no la comimos en cuanto se enfrío sobre trocitos de pan.

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So that's going to wrap it up for this exceptional food Recipe of Quick Mermelada de calabaza y especias
. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!