Pan de Sant Jordi

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pan de Sant Jordi. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan de Sant Jordi is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Pan de Sant Jordi is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pan de Sant Jordi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de Sant Jordi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de Sant Jordi is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de Sant Jordi estimated approx 75 minutos.

To begin with this recipe, we must prepare a few components. You can cook Pan de Sant Jordi using 16 ingredients and 6 steps. Here is how you cook it.

Un pan estupendo para el Día de Sant Jordi (Jorge), día 23 de abril, y además Día del Libro

Ingredients and spices that need to be Get to make Pan de Sant Jordi:

1. Masa de sobrasada
2. 125 ml agua
3. 80 -90 gr sobrasada
4. 20 gr levadura fresca
5. 1 pizca sal
6. 1 cdta azúcar
7. Masa de queso con nueces
8. 125 gr agua
9. 20 gr levadura
10. 70 gr queso rallado
11. 75 gr nueces
12. 30 gr mantequilla
13. 250 gr harina de fuerza
14. 1 piza sal
15. 1 cdta azúcar
16. unas gotas colorante amarillo

Steps to make to make Pan de Sant Jordi

1. Tanto de una masa como de otra se calienta el agua, pero que esté tibia, en el micro.
2. En Thermomix 1 min T-37 V-2 para deshacer la levadura; se pican las nueces
3. Luego se echan la harina y los demás ingredientes y se amasa por espacio de 10 minutos
4. Se pone una tira de una masa al lado de la otra o una encima de la otra, como os vaya bien intercambiando hasta terminar con las masas en un molde o sin molde. Se deja reposar hasta que doble su tamaño
5. Luego se introduce en el horno por espacio más o menos de 25-30 minutos a 200º C.
6. Lo podéis hacer también si tenéis panificadora. Si lo hacéis en el horno, poned un vaso de agua en su interior desde el precalentamiento

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This isn't a full guide to fast and easy lunch dishes yet its good food for thought. Hopefully this will certainly get your innovative juices moving so you can prepare tasty meals for your family without doing too many heavy meals on your trip.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Pan de Sant Jordi. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!