Pimientos del piquillo rellenos de brandada de bacalao Marisa

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Pimientos del piquillo rellenos de brandada de bacalao Marisa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pimientos del piquillo rellenos de brandada de bacalao Marisa is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pimientos del piquillo rellenos de brandada de bacalao Marisa is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pimientos del piquillo rellenos de brandada de bacalao Marisa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimientos del piquillo rellenos de brandada de bacalao Marisa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pimientos del piquillo rellenos de brandada de bacalao Marisa is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pimientos del piquillo rellenos de brandada de bacalao Marisa estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pimientos del piquillo rellenos de brandada de bacalao Marisa using 4 ingredients and 5 steps. Here is how you cook it.

Estos son unos pimientos relleno que ya no me acordaba de lo ricos que están. Os animo que los probéis. Para hacer la brandada de bacalao podéis ver la receta en mi recetario: https://cookpad.com/es/recetas/266560-brandada-de-bacalao-thermomix?ref=channel

Ingredients and spices that need to be Get to make Pimientos del piquillo rellenos de brandada de bacalao Marisa:

1. 10 pimientos del piquillo (de la mejor calidad)
2. Brandada de bacalao ( la podeis ver en mi recetario)
3. Salsa de tomate casero
4. 2 huevos

Steps to make to make Pimientos del piquillo rellenos de brandada de bacalao Marisa

1. Escurrir bien los pimientos.
2. Con una cuchara rellenamos los pimientos y los ponemos en una fuente que pueda ir al horno.
3. Le ponemos la salsa de tomate (que no llegue a cubrir los pimiento).
4. Batimos los huevos con tres cucharadas de salsa de tomate y se lo ponemos por encima de los pimiento.
5. Y los gratinamos en el horno, tiene que quedar como una costra blanda por encima. ESTAN RIQUISIMOS.

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So that is going to wrap it up for this special food Steps to Prepare Favorite Pimientos del piquillo rellenos de brandada de bacalao Marisa. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!