Pudding de salmón y setas (Thermomix 31)

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pudding de salmón y setas (Thermomix 31) . One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pudding de salmón y setas (Thermomix 31) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Pudding de salmón y setas (Thermomix 31) is something which I've loved my whole life.

Many things affect the quality of taste from Pudding de salmón y setas (Thermomix 31) , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pudding de salmón y setas (Thermomix 31) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pudding de salmón y setas (Thermomix 31) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pudding de salmón y setas (Thermomix 31) estimated approx 15 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Pudding de salmón y setas (Thermomix 31) using 12 ingredients and 4 steps. Here is how you cook that.

PUDIN CON SETAS DE CARDO , SE SIRVE CON MAYONESA, SALSA ROSA O UNA BECHAMEL

Ingredients and spices that need to be Prepare to make Pudding de salmón y setas (Thermomix 31) :

1. PARA REHOGAR LAS SETAS
2. 500 GR SETAS DE CARDO
3. 40GR. ACEITE DE OLIVA VIRGEN EXTRA
4. 2 DIENTES AJO FILATEADO
5. RESTO
6. 100 GR. SALMON AHUMADO
7. 1 BOTE LECHE EVAPORADA IDEAL DE NESTLE
8. 100 GR LECHE DESNATADA
9. 5 HUEVOS
10. SAL, PIMIENTA Y NUEZ MOSCADA
11. PARA DECORAR
12. 50 GR SALMON AHUMADO

Steps to make to make Pudding de salmón y setas (Thermomix 31)

1. LAVA LAS SETAS SÉCALAS Y TROCEA, RESERVA. ECHA EN EL VASO EL ACEITE Y PROGRAMA 2 MINUTOS T-VAROMA GIRO A LA IZQUIERDA V-CUCHARA. AÑADE LOS AJOS Y PROGRAMA 4 MINUTOS A LA MISMA TEMPERATURA Y VELOCIDAD.
2. A CONTINUACIÓN INCORPORA LAS SETAS Y VUELVE A PROGRAMAR OTROS 7 MIN. A LA MISMA TEMPERATURA GIRO A LA IZQUIERDA, V- CUCHARA . AGREGA EL RESTO DE LOS INGREDIENTES Y PROGRAMA 7 MIN T-90º V-4
3. ACABADO EL TIEMPO QUITA LA TEMPERATURA Y PROGRAMA 2 MIN. EN V-5 AYUDÁNDONOS DE LA ESPÁTULA PARA QUE EL PUDÍN QUEDE FINO. SI LO VES GRUMOSO, ESPERA A QUE BAJE UN POCO LA TEMPERATURA Y TRITURA EN V-7
4. VUELCA RÁPIDAMENTE EN UN MOLDE DE PLUNCAKE DE 1 LITRO DE CAPACIDAD PINCELADO DE ACEITE O PONES PAPEL FILM QUE SOBREPASE. DÉJALO ENFRIAR EN EL FRIGORÍFICO. DESMOLDA Y SIRVE CON MAYONESA, SALSA ROSA, UNA BECHAMEL LIGERA O LA SALSA QUE DESEES

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