Roscón de reyes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Roscón de reyes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roscón de reyes is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Roscón de reyes is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Roscón de reyes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roscón de reyes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roscón de reyes is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roscón de reyes estimated approx 240 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Roscón de reyes using 23 ingredients and 12 steps. Here is how you can achieve that.

#mirecetario

Ingredients and spices that need to be Make ready to make Roscón de reyes:

1. ---- Para 1 roscón mediano:
2. 75 gr azúcar
3. 80 gr leche
4. 35 gr aceite girasol
5. 1 taco levadura fresca
6. 1 huevo
7. 1/2 piel naranja
8. 1/2 piel limón
9. 15 gr aroma azahar
10. 270 gr harina fuerza
11. --- Para 2 roscones grandes o 3 medianos:
12. 230 gr azúcar
13. 240 gr leche
14. 100 gr aceite girasol
15. 70 gr levadura fresca
16. 3 huevos
17. piel naranja
18. piel limón
19. 50 gr aroma azahar
20. 800 gr harina fuerza
21. --- Para decorar:
22. Azúcar humedecida
23. Fruta escarchada

Instructions to make to make Roscón de reyes

1. Poner las pieles en una servilleta y otra encima y aplastarlas con un rodillo para sacarles el aroma y quitarles la humedad
2. Pondremos en el vaso el azúcar 20 seg, vel 10
3. Añadiremos las pieles para aromatizar el azúcar 10 seg, vel 10
4. Agregaremos la leche 4 min, 37º,vel 1
5. Incorporaremos ahora la levadura, el huevo, el aceite y el aroma y programaremos 10 seg,vel 4
6. Incorporaremos la harina 15 seg, vel 6 y después 3 min,vaso cerrado,vel espiga. (si hacemos las cantidades para 2 roscones grandes añadiremos la harina en dos veces)
7. Una vez bien mezclado lo dejaremos reposar hasta que doble su volumen(aprox 1 hora, dependerá de la temperatura de la habitación), arropando la thermo con una mantita para darle calor. Cuando haya levando su volumen bajaremos la masa con ayuda de la espátula y programaremos 1 min, vaso cerrado, vel espiga
8. Al sacarlo del vaso le daremos forma en caso de ser uno y sino dividiremos la masa, y lo pondremos en la bandeja de horno (habiendola forrado con papel de hornear),y la taparemos con un paño de algodon y con una mantita de nuevo para darle calor y la dejaremos de nuevo crecer (aproximadamente 1 hora)'
9. Pondremos azúcar en un bol y le hecharemos un par de gotitas de agua y mezclaremos con ayuda de una cuchara para que se quede el azúcar como piedrecillas y reservaremos
10. Con ayuda de un pincel y con cuidado de que no se bajen nuestros roscones los pintaremos con huevo batido
11. Y por último lo decoraremos con el azúcar y lafruta escarchada (yo en este caso no le puse)
12. Lo meteremos en el horno aproximadamente entre 15 y 20 min,pero tendremos que ir observándolo porque se dorara enseguida

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So that's going to wrap this up for this special food Simple Way to Make Award-winning Roscón de reyes. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!