Salmorejo con mojama

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Salmorejo con mojama
. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmorejo con mojama
is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. {Salmorejo con mojama
is something which I have loved my whole life. They're nice and they look fantastic.|They are nice and they look fantastic. Salmorejo con mojama
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Many things affect the quality of taste from Salmorejo con mojama
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo con mojama
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo con mojama
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo con mojama
estimated approx 15 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Salmorejo con mojama
using 6 ingredients and 7 steps. Here is how you can achieve that.

Salmorejo: Salmo (Salmos) el Señor protege el camino de los justos; rejo, de que la recetas tiene su gracia.
Esta receta la probé el jueves en la comida de compañeras/os de trabajo. Cocina buena pero de diseño, me quedé con ganas de más, pero cogí al cocinero y le pregunté la receta. No os lo perdáis. GXL

Ingredients and spices that need to be Make ready to make Salmorejo con mojama
:

1. 1/2 de kg. tomates maduros
2. 60 gr. pan rallado
3. 1 diente ajo que no sea grande
4. Aceite de oliva y algo de sal
5. Agua (opcional)
6. 80 gr. mojama (aunque lo típico es poner jamón serrano)

Steps to make to make Salmorejo con mojama

1. 
2. Limpiar y pelar los tomates, después trocearlo a dados grandes. Pelar y cortar a trocitos el diente de ajo.
3. Thermomix. Coger el recipiente del mismo y verter en él, todos los ingredientes, más toque de sal.
4. Triturar, a velocidad uno, vas asomando el morro y cuando veas que en el centro se ha formado un hueco, con la aceitera (setrill), vas regando con chorrito mínimo de aceite (no te pases mucho).
5. Paras y lo pruebas para rectificar de sal. Si está demasiado espeso, puedes añadir de la misma manera un poco de agua (opcional). En su caso, volverías a batir, algo de aceite y a continuación apagar.
6. Mejor dejar en la nevera una hora antes de servir. Corta la mojama a trocitos.
7. Para servir lo viertes en plato y lo decoras con algo de salado, hoy mojama a trocitos.

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So that is going to wrap it up with this special food Recipe of Quick Salmorejo con mojama
. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!