Salmorejo de remolacha
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Salmorejo de remolacha. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Salmorejo de remolacha is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Salmorejo de remolacha is something that I've loved my entire life.
Many things affect the quality of taste from Salmorejo de remolacha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo de remolacha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salmorejo de remolacha is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salmorejo de remolacha estimated approx 10 minutos.
To get started with this particular recipe, we must prepare a few ingredients. You can have Salmorejo de remolacha using 8 ingredients and 4 steps. Here is how you cook that.
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Vídeo receta https://youtu.be/a8ipexY-11E
Ingredients and spices that need to be Get to make Salmorejo de remolacha:
- 1 Remolacha Cruda
- 8 Tomates Kumato
- 5 Zanahorias
- 1 Diente Ajo
- 3 Vasos Agua
- 40 ml Vinagre de vino
- 80 Gr Aceite Virgen Extra
- 1 Cdta Sal
Instructions to make to make Salmorejo de remolacha
- Para preparar esta receta vamos a necesitar un robot de cocina o similar ya que con las cantidades que vamos a usar no nos sirve una batidora de mano. Para iniciar la elaboración, añadimos los tomates kumato cortados a nuestro robot de cocina, y seguidamente las zanahorias troceadas, junto con la remolacha y el ajo. Todos los ingredientes van en crudo, sin ningún proceso de cocción, solamente se han pelado las zanahorias así como la remolacha.
- Activamos el robot de cocina para triturar los ingredientes, una vez estén triturados, será necesario añadir 3 vasos de agua, con lo que conseguiremos bajar la grumosidad que nos aportan tanto la remolacha como la zanahoria y que actúan como sustitutos del pan en el salmorejo tradicional.
- Incorporamos la cucharadita de Sal, el vinagre y el aceite y removemos para que quede todo homogéneo. Probando para poder rectificar si le falta sal o una pizca de vinagre. Si esta al gusto, colocamos el contenido de la Thermomix en una jarra de cristal y lo dejamos en el frigorífico hasta la hora de consumir.
- Visita otras de nuestras recomendaciones o, mejor aún, suscribirte a nuestro canal de youtube. Únete a nuestro Imperio culinario, ya casi somo 1000 y contigo lo conseguiremos. http://www.youtube.com/c/conaceiteysal
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Salmorejo de remolacha. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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