Salsa barbacoa

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Salsa barbacoa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Salsa barbacoa is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Salsa barbacoa is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Salsa barbacoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa barbacoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa barbacoa is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa barbacoa estimated approx 5 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Salsa barbacoa using 12 ingredients and 5 steps. Here is how you can achieve it.

De las pocas que me faltaban por hacer

Ingredients and spices that need to be Get to make Salsa barbacoa:

1. 1/2 cebolla troceada
2. 300 g ketchup
3. 50 g azúcar
4. 30 g limón
5. 50 g miel
6. 1/2 cucharadita cayena en polvo
7. 1/2 cucharadita pimentón dulce
8. 1/2 cucharadita ajo en polvo
9. 1/2 cucharadita sal
10. 1/2 cucharadita tomillo
11. 1/2 cucharadita albahaca
12. 1 cucharadita orégano

Instructions to make to make Salsa barbacoa

1. Echamos en el vaso de la thermomix, la cebolla, el ketchup, el azúcar, el zumo de limón y removemos 10 segundos, velocidad 4.
2. Añadimos la miel y lo volvemos a remover 20 segundos, velocidad 4.
3. En un bol a parte, ponemos todas las especies y las mezclamos bien.
4. Por el bocal, añadimos las especies al vaso y programamos 2 minutos, 37º y velocidad cuchara. El ponerle temperatura es para que se vayan mezclándose los sabores.
5. Volcamos la mezcla en un bol y lista. La que sobre la conservamos en la nevera.

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So that's going to wrap this up with this special food Recipe of Favorite Salsa barbacoa. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!