Sopa de melón con nata y virutas de jamón

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Sopa de melón con nata y virutas de jamón. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sopa de melón con nata y virutas de jamón is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Sopa de melón con nata y virutas de jamón is something that I've loved my entire life.

Many things affect the quality of taste from Sopa de melón con nata y virutas de jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de melón con nata y virutas de jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de melón con nata y virutas de jamón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de melón con nata y virutas de jamón estimated approx 15 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Sopa de melón con nata y virutas de jamón using 7 ingredients and 2 steps. Here is how you can achieve it.

Una opción muy refrescante para el verano, sopa fría de melón con nata y licor de melón, se sirve con virutas de jamón (para los amantes de la Thermomix). Una sopa de verano, quedareis muy bien con buestros invitados

Ingredients and spices that need to be Make ready to make Sopa de melón con nata y virutas de jamón:

1. 1 kg melón galia
2. 50 gr miga de pan blanco
3. 100 g. nata líquida para cocinar
4. 1/2 l. agua con gas
5. 1 copa licor de melón (mejor si es sin alcohol)
6. Para servir
7. virutas de jamón

Steps to make to make Sopa de melón con nata y virutas de jamón

1. Pelar el melón y quitar todas las pepitas, poner todos los ingredientes en la Thermomix y triturar 2 o 3 minutos en velocidad máxima.
2. Poner a enfriar en frigorífico, servir muy fría, con las virutas de jamón.

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So that is going to wrap it up for this exceptional food How to Prepare Award-winning Sopa de melón con nata y virutas de jamón. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!