Tarta de arroz 🌾 con Leche

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Tarta de arroz 🌾 con Leche. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tarta de arroz 🌾 con Leche is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Tarta de arroz 🌾 con Leche is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tarta de arroz 🌾 con Leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de arroz 🌾 con Leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Tarta de arroz 🌾 con Leche using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Tarta de arroz 🌾 con Leche:

1. 200 gramos arroz 🌾
2. 1 L leche
3. La piel de un limón
4. 1 rama 🌿 de canela
5. Mantequilla
6. 1 paquete 🎁 de galletas dorada
7. Azúcar

Instructions to make to make Tarta de arroz 🌾 con Leche

1. Preparación ; Hacemos la base de la tarta, la tartaleta. En la thermomix echamos el paquete de galletas y trituramos a velocidad 5,15 segundos. Añadimos la mantequilla y ponemos a velocidad 5 10 segundos gasta que veamos que queda bien triturada.
2. Lo añadimos  al molde y con una de cuchara vamos aplastando bien. Y metemos al frigorífico. En el vaso de la thermomix añadimos la leche, canela y la piel de limón. Ponemos a temperatura varoma 10 min velocidad 1. Añadimos el arroz y que este 20 minutos velocidad cuchara. Cuando esté echo añadimos el azúcar como 100 grs dependiendo del dulzor que queramos, removemos bien y echamos al molde y dejamos enfriar. Cuando esté frío añadimos por enzima azúcar moreno y lo quemamos  con un quemador.
3. Espolvorear la canela en polvo. Y ya estaría la receta, es recomendable que esté 8 horas mínimo en la nevera. Espero que os guste, queda riquísima

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