Cardo con almendras Tmx

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Cardo con almendras Tmx. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cardo con almendras Tmx is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Cardo con almendras Tmx is something that I've loved my entire life.

Many things affect the quality of taste from Cardo con almendras Tmx, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cardo con almendras Tmx delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Cardo con almendras Tmx using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Cardo con almendras Tmx:

1. 1 kg. cardo fresco o en conserva
2. zumo de limón (si optas por los cardos frescos)
3. 500 grs. agua para cocerlos
4. 1 cucharada harina
5. 1 cucharadita sal
6. Para elaborar la salsa
7. 50 grs. aceite oliva virgen extra
8. 3 dientes ajo
9. 1 cucharada harina
10. 50 grs. harina de almendra tostada
11. 250 grs. agua de cocer los cardos o del bote
12. 50 grs. almendra laminada
13. 1 cucharadita perejil picado

Steps to make to make Cardo con almendras Tmx

1. Límpialo cortando la ramas exteriores y limpiándolo bien de hebras (esto es muy importante) lo troceas y lo lavas muy muy bien.(pues sí, esta es la parte más pesada de la receta, pero luego compensa)
2. Vierte el agua, la cucharada de harina y sal en el vaso y programa 6 minutos/varoma/vel. 1
3. Incorpora el cardo y programa 30min./100º/giro izquierda/vel.1 Comprueba que están tiernos y si no programa unos minutos más. Una vez cocidos y tiernos escúrrelos en un bol y conserva el caldo en una jarra por separado
4. Si utilizas el cardo de bote todo estos pasos los saltas.
5. Para la salsa Vierte en el vaso el aceite y la mantequilla. Programa 5 min./100º/vel.1
6. Añade los ajos y programa 2 min/100º/vel. 3
7. Abre la tapa y añade la harina (que no caiga sobe las cuchillas sino en un lado dentro del vaso para que tueste). Rechoga programadno 1 minuto/100º/vel.2
8. Incorpora la harina de almendras y el caldo de cocer las verduras (OJO!!!! solo 250 gr.). Programa 5 minutos/vel.4/100º.
9. Tritura durante 20 seg. vel 5-10 para que queda una salsa fina y suave
10. Añade el cardo escurrido y programa 5 min/100º/vel.cuchara/giro izquierda. Si fuese necesario puedes añadir más caldo de la cocción
11. Vierte en una fuente y espolvorea de almendras fileteadas y perejil.

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So that's going to wrap it up for this special food Recipe of Ultimate Cardo con almendras Tmx. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!