Coliflor con bechamel de calabacín Tmx

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Coliflor con bechamel de calabacín Tmx. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Coliflor con bechamel de calabacín Tmx is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Coliflor con bechamel de calabacín Tmx is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Coliflor con bechamel de calabacín Tmx, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coliflor con bechamel de calabacín Tmx delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Coliflor con bechamel de calabacín Tmx using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Coliflor con bechamel de calabacín Tmx:

  1. 1 Coliflor
  2. 1 chorrito leche
  3. Sal
  4. Para la bechamel de calabacín
  5. 30 gr aceite de oliva virgen extra
  6. 30 gr cebolla cortado en trozos
  7. 600 gr calabacines pelados y cortados en cubos
  8. 150-200 gr leche semidesnatada o desnatada -depende de lo denso que lo necesitéis-
  9. Al gusto sal y pimienta
  10. Al gusto nuez moscada
  11. 4 quesitos desnatados

Instructions to make to make Coliflor con bechamel de calabacín Tmx

  1. Lavamos bien la coliflor y le quitamos todas las hojas verdes que suele tener cuando la compramos. la ponemos en una olla y cubrimos con agua. Añadimos sal, y para que no quede de color blanco, le añadimos un chorrito de leche por encima.
  2. Tapamos y dejamos que se cocine hasta que esté hecha. Dependiendo de si nos gusta más o menos al dente, la dejaremos más o menos tiempo.
  3. Escurrimos la coliflor y la reservamos mientras hacemos la bechamel.
  4. Para hacer la bechamel Pon el aceite en el vaso y calienta 3 minutos, Varoma, velocidad 1. Añade la cebolla y los calabacines y rehoga 7 minutos, Varoma, velocidad 1 y medio.
  5. Añadimos la leche, sal, pimienta y nuez moscada. Tapamos de nuevo y dejamos que se cocine durante 15 minutos a fuego medio.
  6. Incorpora el resto de los ingredientes y programa 15 minutos, 100º, velocidad 1, con el cestillo sobre la tapadera.
  7. Tritura 30 segundos en velocidad 5 y comprueba que ha quedado homogéneo o programa unos segundos más.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Coliflor con bechamel de calabacín Tmx. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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