Crema de calabaza Tmx

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Crema de calabaza Tmx. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabaza Tmx is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Crema de calabaza Tmx is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Crema de calabaza Tmx, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza Tmx delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza Tmx is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Crema de calabaza Tmx using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Crema de calabaza Tmx:

1. 1 puerro (solo la parte blanca)
2. 30 gr. de aceite de oliva
3. 2 zanahorias
4. 1 patata mediana
5. 450 gr. de calabaza
6. 1 cucharadita de sal
7. 500 gr. de agua

Steps to make to make Crema de calabaza Tmx

1. Cortamos el puerro en rodajas y lo echamos al vaso de la Thermomix. Programamos 3 segundos, a velocidad 5. Bajamos los restos que hayan quedado en las paredes y en la tapa del vaso, con ayuda de la espátula.
   Añadimos el aceite y programamos 8 minutos, temperatura varoma y velocidad 2.
2. Mientras vamos pelando y cortando en trozos las zanahorias y la patata.
   Incorporamos las zanahorias, la patatas, la calabaza (pelada y cortada en trozos) y una cucharadita colmada de sal. Añadimos el agua y programamos 30 minutos, temperatura varoma y velocidad 1½.
3. Pasado este tiempo, dejamos que baje la temperatura de la Thermomix a 80º (entre 10 y 15 minutos) y seguidamente programamos 1 minuto, velocidad progresiva 5-7-10.
4. Servimos bien caliente con unos picatostes de pan y un chorrito de aceite de oliva por encima

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