Macarrones con sobrasada

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Macarrones con sobrasada. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Macarrones con sobrasada is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Macarrones con sobrasada is something that I have loved my entire life.

Many things affect the quality of taste from Macarrones con sobrasada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones con sobrasada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones con sobrasada is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones con sobrasada estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Macarrones con sobrasada using 8 ingredients and 4 steps. Here is how you cook it.

Esta receta la hice con la cecomix, que es parecida a la thermomix

Ingredients and spices that need to be Make ready to make Macarrones con sobrasada:

1. 150 gr cebolla troceada
2. 400 gr tomate triturado
3. 50 gr queso rallado
4. 100 gr sobrasada ibérica
5. 300 gr pasta
6. 40 ml aceite de oliva
7. 1,2 litro agua
8. Sal y pimienta

Instructions to make to make Macarrones con sobrasada

1. Se tarda 30 minutos y es una receta muy fácil.
   Ponemos el agua en la jarra de la máquina, 20 ml de aceite, la pasta y la sal, programamos 12 minutos a temperatura de 120º sin trituración sin cubilete.
2. Acabado el proceso retiramos, colamos y reservamos. Ponemos la cebolla y el tomate en el vaso y trituramos durante unos segundos pulsando el botón pulse hasta que quede bien triturado. Acabado este proceso añadimos el aceite y programamos durante 17 minutos a una temperatura de 100º sin trituración.
3. Cuando queden 2 minutos añadimos la sobrasada por el agujero de la tapa. Terminado el proceso de cocción mezclamos bien. Retiramos y servimos sobre los macarrones. Espolvoreáramos con queso rallado y listo para servir.
4. DE FORMA TRADICIONAL
   Cocemos la pasta, mientras ponemos en el vaso de la batidora la cebolla con el tomate triturado y trituramos mas. Echamos en una sarten un poco de aceite de oliva y calentamos el tomate con la sobrasada. Cuando esten los macarrones los emplatamos y echamos el tomate encima con el queso rallado.

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So that is going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Macarrones con sobrasada. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!