Salmorejo con kaki al ajo negro (Sin gluten)

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Salmorejo con kaki al ajo negro (Sin gluten). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salmorejo con kaki al ajo negro (Sin gluten) is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Salmorejo con kaki al ajo negro (Sin gluten) is something that I have loved my entire life.

Many things affect the quality of taste from Salmorejo con kaki al ajo negro (Sin gluten), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo con kaki al ajo negro (Sin gluten) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo con kaki al ajo negro (Sin gluten) is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo con kaki al ajo negro (Sin gluten) estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Salmorejo con kaki al ajo negro (Sin gluten) using 11 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Salmorejo con kaki al ajo negro (Sin gluten):

1. 500 gramos tomates paso doble
2. 200 gramos kaki persimónde naranjas foios
3. 1 diente ajo negro Arcadia
4. 1/2 cucharita sal
5. 100 gramos pan sin gluten (de un día para otro)
6. 20 gramos vinagre al Pedro Ximénez
7. 75 gramos aceite de oliva virgen extra
8. taquitos Jamón serrano a
9. 10 Langostinos cocidos
10. Clara de huevo
11. Rebozado crujiente crunchy crumbs de Esgir

Steps to make to make Salmorejo con kaki al ajo negro (Sin gluten)

1. --(Thermomix)---
   Eche en el vaso el diente de ajo, los tomates limpios, pelados a trozos, el kaki troceado y la sal, programe 30 segundos en velocidad 5.
2. Añada el pan y el vinagre y triture 30 segundos en velocidad 5 y 2 minutos en velocidad 9. Programe la velocidad 5 y eche poco a poco el aceite, sobre la tapadera sin quitar el cubilete, hasta que se termine de incorporar.
3. --Si queremos hacerlo de la manera habitual---
   En un cuenco grande, troceamos todos los ingredientes y lo pasamos por la batidora.
4. Vierta el salmorejo en una fuente e introdúzcala en el frigorífico, hasta el momento que servir.
5. Rebozamos los langostinos cocidos, primero por clara de huevo y luego con pan rallado. Lo freímos un par de minutos.
6. Al servir adornamos con trocitos de jamón serrano, algún trocito de ajo negro y el pincho de langostino.

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