Pasteles de nata (Portugal)

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Pasteles de nata (Portugal). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pasteles de nata (Portugal) is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Pasteles de nata (Portugal) is something which I've loved my entire life.

Many things affect the quality of taste from Pasteles de nata (Portugal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasteles de nata (Portugal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pasteles de nata (Portugal) using 10 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pasteles de nata (Portugal):

1. Mantequilla para engrasar el molde
2. 1 masa de hojaldre
3. 250 gr leche
4. 250 gr nata (sirve de cocinar y de montar)
5. 1/2 piel de limón
6. 1 poco canela
7. 150 gr azúcar
8. 20 gr harina
9. 20 gr maicena
10. 2 yemas huevo

Steps to make to make Pasteles de nata (Portugal)

1. Untar con mantequilla un molde de 12 muffins
2. Rellenar los moldes haciendo formas circulares con un corta pasta o el borde de un vaso y pinchar con un tenedor la base.
   Reservar en la nevera.
3. Añadir al vaso de Thermomix la leche, nata, piel de limón y canela. 10 min/80°/vel 1
4. Esperar a que temple y retirar el limón y la canela si la pusimos en palo.
5. Encender el horno a 220° y añadir al vaso el azúcar, las yemas de huevo, la harina y la maicena. 5 seg/vel 4
   Cocinar 7 min/90°/vel 4
6. Recuperar el molde y rellenar las tartaletas
7. Hornear 15-20 min o hasta que la crema esté dorada a 220°
8. Retirar del horno, dejar enfriar y espolvorear con azúcar glas antes de servir.
   Y listo.

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So that's going to wrap it up with this special food How to Make Super Quick Homemade Pasteles de nata (Portugal). Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!