Patatas arrieras

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Patatas arrieras. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Patatas arrieras is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Patatas arrieras is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Patatas arrieras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas arrieras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas arrieras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas arrieras estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Patatas arrieras using 11 ingredients and 9 steps. Here is how you can achieve it.

Un plato delicioso

Ingredients and spices that need to be Get to make Patatas arrieras:

1. 500 gr gambas congeladas
2. 4 dientes ojo
3. Perejil
4. 1 o 2 Cayena (opcional)
5. 25 gr aceite de oliva
6. Perejil picado
7. 250 gr aceite de girasol
8. 1 huevo a temperatura ambiente
9. 1 pizca sal
10. 1 chorlito de vinagre o zumo de limón
11. 3 o 4 patatas grandes fritas panadera

Steps to make to make Patatas arrieras

1. Preparación
2. Descongelar y escurrir muy bien las gambas .reservar
3. Sofreír tres dientes de ajo junto al aceite de oliva 25 gr y las cayeras , 5 min,varoma vel.cuchara
4. Añadir las gambas y perejil picado 4 min 100 giro a la izda, vel cuchara. reserve.
5. Pesar el aceite de girasol en una jarra y reservar
6. Sin lavar el vaso, picar el diente de aojo restante 5 seg vel 4 viajar bajar los resto hacia las cuchillas agregar el huevo, sal y vinagre o limón 5 seg, vel ,5
7. Con la maquina en marcha en vel 4 ir echando el aceite de girasol poco a poco por la tapa , con el cubilete puesto ,reserva en la nevera
8. Freír las patatas panaderas ,servir por encima las gambas con su jugo ,que cale las patatas y cubrir con la ajonesa
9. Caliente o templadas son deliciosas, se puede dejar todo preparado ,gambas y ajonesa, y freír las patatas a la hora de servir! Buen provecho

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Patatas arrieras. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!